Street Tacos
Street tacos are a staple of Mexican cuisine, celebrated for their simplicity and burst of flavor. These delightful mini tacos are filled with your choice of meat, fresh toppings, and served on warm corn tortillas.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb of your choice of meat carne asada, chicken, or pork
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime cut into wedges
- Salsa your preferred type
- Olive oil
- Salt and pepper to taste
Instructions
- Start by marinating the meat with olive oil, salt, and pepper for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Grill the marinated meat for about 5-7 minutes per side, or until cooked through.
- Remove the meat from heat and let it rest for 5 minutes.
- While the meat rests, warm the corn tortillas on the grill for about 30 seconds on each side.
- Dice the grilled meat into small pieces.
- Assemble the tacos by placing a portion of meat on each tortilla.
- Top with diced onions and chopped cilantro.
- Squeeze fresh lime juice over the tacos.
- Serve with salsa on the side for added flavor.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 3g