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–+ servings

Stromboli Recipe

A delicious Italian-American dish featuring a rolled dough filled with savory meats, cheeses, and vegetables, perfect for family meals or gatherings.
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Course: Main Course
Cuisine: Italian
Keyword: stromboli, Italian recipe, easy dinner, family meal
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 1 lb pizza dough
  • 1 cup marinara sauce
  • 8 oz mozzarella cheese shredded
  • 4 oz pepperoni sliced
  • 1 cup bell peppers diced
  • 1/2 cup onions sliced
  • 1 tsp Italian seasoning
  • 1 egg beaten (for egg wash)
  • Olive oil for brushing
  • Flour for dusting

Instructions

  • Preheat your oven to 400°F (200°C).
  • Dust a clean surface with flour and roll out the pizza dough into a rectangle.
  • Spread a thin layer of marinara sauce over the dough, leaving a border around the edges.
  • Sprinkle mozzarella cheese evenly over the sauce.
  • Add pepperoni slices, bell peppers, and onions on top of the cheese.
  • Sprinkle Italian seasoning over the fillings for added flavor.
  • Carefully roll the dough from one long side to the other, tightly enclosing the filling.
  • Pinch the ends to seal and place the stromboli seam-side down on a baking sheet.
  • Brush the top of the dough with beaten egg and a little olive oil.
  • Bake in the preheated oven for 25-30 minutes until golden brown.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 2g