Stuffed Chicken Breast
Indulge in a succulent stuffed chicken breast that combines juicy chicken with a savory filling of spinach, cream cheese, and sun-dried tomatoes, perfect for any meal.
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Servings: 2 servings
Calories: 420kcal
Ingredients
- 2 large chicken breasts
- 1 cup spinach chopped
- 1/2 cup cream cheese softened
- 1/4 cup sun-dried tomatoes chopped
- 1/2 cup mozzarella cheese shredded
- 2 cloves garlic minced
- Salt and pepper to taste
- Olive oil for cooking
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream cheese, spinach, sun-dried tomatoes, mozzarella, garlic, salt, and pepper.
- Carefully slice the chicken breasts horizontally to create a pocket.
- Stuff each chicken breast with the filling mixture.
- Secure the openings with toothpicks or kitchen twine.
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear the stuffed chicken breasts for 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Let rest for 5 minutes before serving.
Nutrition
Calories: 420kcal | Carbohydrates: 8g | Protein: 45g | Fat: 25g | Fiber: 2g