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–+ servings

Stuffed French Toast

A delightful breakfast treat combining the comforting flavors of French toast with a creamy, sweet filling.
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Course: Breakfast
Cuisine: American
Keyword: stuffed french toast, breakfast, brunch, sweet dishes, easy recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 4 slices of thick bread brioche or challah
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 cup cream cheese softened
  • 1/4 cup powdered sugar
  • Fresh fruits for topping raspberries, peaches
  • Butter for cooking
  • Maple syrup for serving

Instructions

  • Prepare the filling by mixing cream cheese and powdered sugar in a bowl until smooth.
  • In a separate bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  • Spread the cream cheese mixture on two slices of bread and top with another slice to create a sandwich.
  • Heat a skillet over medium heat and add a little butter.
  • Dip each sandwich into the egg mixture, ensuring both sides are coated.
  • Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side.
  • Remove from skillet and keep warm while cooking the remaining sandwiches.
  • Serve topped with fresh fruits and a drizzle of maple syrup.
  • Sprinkle with extra cinnamon if desired.
  • Enjoy your delicious stuffed French toast warm!

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Sugar: 20g