Stuffed Peppers
Stuffed peppers are a delightful dish that combines colorful bell peppers filled with a savory mixture of meats, grains, and spices, perfect for any meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 large bell peppers
- 1 lb ground beef or turkey
- 1 cup cooked rice or quinoa
- 1 can diced tomatoes 14 oz
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese optional
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a skillet, heat some oil over medium heat and sauté the chopped onion until translucent.
- Add minced garlic and ground meat, cooking until browned.
- Stir in cooked rice, diced tomatoes, paprika, Italian seasoning, salt, and pepper.
- Fill each pepper with the meat and rice mixture.
- Place the stuffed peppers upright in a baking dish.
- Sprinkle shredded cheese on top (if using).
- Pour a little water into the bottom of the dish to keep the peppers moist.
- Cover with foil and bake for 25 minutes, then uncover and bake for an additional 10 minutes.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 5g