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–+ servings

Stuffed Shells

Indulge in the rich flavors of stuffed shells, a classic Italian dish filled with creamy cheese and savory sauce, perfect for family gatherings.
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Course: Main Course
Cuisine: Italian
Keyword: stuffed shells, Italian pasta, comfort food, cheese filled pasta
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 20 jumbo pasta shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the jumbo shells according to package instructions until al dente; drain and set aside.
  • In a large bowl, combine ricotta, mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper.
  • Spread 1 cup of marinara sauce on the bottom of a baking dish.
  • Stuff each shell with the cheese mixture and place them in the dish.
  • Pour the remaining marinara sauce over the stuffed shells.
  • Sprinkle additional mozzarella cheese on top if desired.
  • Cover the dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes until bubbly and golden.
  • Let cool for a few minutes before serving.

Nutrition

Calories: 400kcal | Carbohydrates: 25g | Protein: 22g | Fat: 24g | Fiber: 2g