Sugar Cookie Icing
A delightful icing for sugar cookies, perfect for decorating any occasion with vibrant colors and flavors.
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Servings: 24 servings
Calories: 50kcal
Ingredients
- 2 cups powdered sugar
- 2 tablespoons meringue powder
- 5-6 tablespoons warm water
- 1 teaspoon vanilla extract
- Food coloring various colors
- Optional: corn syrup for a glossy finish
Instructions
- In a mixing bowl, combine the powdered sugar and meringue powder.
- Add warm water gradually, mixing until smooth.
- Incorporate the vanilla extract.
- Stir until the icing reaches a thick, spreadable consistency.
- If using, add corn syrup for a glossy finish.
- Divide the icing into separate bowls for coloring.
- Add food coloring to each bowl and mix until desired shades are achieved.
- Transfer the icing to piping bags for easy decorating.
- Outline cookies first with a thicker icing, allowing it to set.
- Fill in the centers with thinner icing and use a toothpick to spread it evenly.
Nutrition
Calories: 50kcal | Carbohydrates: 13g