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–+ servings

Sugar Cookie Icing

This sugar cookie icing is perfect for decorating your favorite cookies, providing a delicious and colorful finish.
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Course: Dessert
Cuisine: American
Keyword: sugar cookies, icing, dessert, baking
Prep Time: 10 minutes
Total Time: 8 hours
Servings: 24 servings
Calories: 50kcal

Ingredients

  • 2 cups powdered sugar
  • 2 tablespoons meringue powder
  • 5-6 tablespoons water
  • 1 teaspoon vanilla extract
  • Food coloring optional

Instructions

  • In a mixing bowl, combine powdered sugar and meringue powder.
  • Add 5 tablespoons of water and vanilla extract to the dry ingredients.
  • Mix on low speed until well combined.
  • Increase speed to medium and beat for 5-7 minutes until glossy and stiff peaks form.
  • Adjust consistency by adding more water if too thick.
  • Divide icing into bowls for coloring.
  • Add food coloring and mix to achieve desired hues.
  • Transfer icing to piping bags or squeeze bottles.
  • Decorate cooled sugar cookies with icing.
  • Allow icing to dry completely for several hours.

Nutrition

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g