Sugar Cookie Recipe
A classic sugar cookie recipe that yields soft, chewy cookies perfect for any occasion. Easy to make and delightful to decorate.
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Servings: 24 cookies
Calories: 150kcal
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 to 4 tablespoons sugar for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Roll rounded teaspoonfuls of dough into balls and place them onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass dipped in sugar.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Decorate as desired once cooled.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Sugar: 10g