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–+ servings

Summer Pasta Salad

A vibrant and refreshing summer pasta salad, featuring fresh vegetables, rotini pasta, and a light dressing, perfect for warm weather gatherings.
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Course: Salad
Cuisine: Mediterranean
Keyword: summer pasta salad, fresh salad, Mediterranean recipe, easy recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 -6 servings
Calories: 300kcal

Ingredients

  • 2 cups rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1/2 cup Kalamata olives pitted
  • 1/2 cup feta cheese crumbled
  • 1/4 cup red onion thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  • Boil a large pot of salted water.
  • Add the rotini pasta and cook according to package instructions until al dente.
  • Drain the pasta and rinse it under cold water to stop cooking.
  • In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, olives, and red onion.
  • In a separate bowl, whisk together the olive oil and balsamic vinegar.
  • Pour the dressing over the pasta mixture and toss gently to combine.
  • Add crumbled feta cheese on top and season with salt and pepper.
  • Chill the salad in the refrigerator for at least 30 minutes before serving.
  • Serve cold or at room temperature.
  • Enjoy your refreshing summer pasta salad!

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Fiber: 3g