Sushi Bowl
A vibrant and customizable sushi bowl featuring fresh fish, avocado, and seasoned rice, perfect for lunch or dinner.
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Servings: 2 servings
Calories: 400kcal
Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- Salt to taste
- 4 ounces sashimi-grade salmon
- 4 ounces sashimi-grade tuna
- 1 avocado sliced
- 1 small cucumber julienned
- Pickled ginger for garnish
- Wasabi for serving
- Sesame seeds for garnish
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rice and water in a rice cooker and cook according to the manufacturer's instructions.
- Once cooked, transfer the rice to a bowl and let it cool slightly.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
- Pour the vinegar mixture over the rice and gently fold to combine.
- Slice the salmon and tuna into thin, bite-sized pieces.
- Prepare the avocado and cucumber by slicing them appropriately.
- In serving bowls, layer the sushi rice as the base.
- Artfully arrange the fish, avocado, and cucumber on top of the rice.
- Garnish with pickled ginger, wasabi, and sesame seeds.
Nutrition
Calories: 400kcal | Carbohydrates: 54g | Protein: 18g | Fat: 12g | Fiber: 6g