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–+ servings

Sweet And Sour Sauce

A vibrant and tangy sweet and sour sauce perfect for stir-fries, dips, and marinades.
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Course: Sauce
Cuisine: Asian
Keyword: sweet and sour sauce, Asian sauce, dipping sauce
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 cups
Calories: 60kcal

Ingredients

  • 1 cup sugar
  • 1/2 cup vinegar white or apple cider
  • 1/2 cup ketchup
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup pineapple juice optional
  • 1 teaspoon sesame oil optional

Instructions

  • In a medium saucepan, combine sugar, vinegar, ketchup, and soy sauce.
  • Stir the mixture over medium heat until the sugar dissolves.
  • In a small bowl, mix cornstarch and water to create a slurry.
  • Once the sauce is simmering, add the cornstarch slurry.
  • Stir continuously until the sauce thickens (about 2-3 minutes).
  • Add garlic powder and onion powder, stirring to combine.
  • If desired, mix in pineapple juice for extra sweetness.
  • For a nutty flavor, add sesame oil.
  • Remove from heat and let cool slightly.
  • Store in an airtight container in the refrigerator.

Nutrition

Calories: 60kcal | Carbohydrates: 15g | Sodium: 200mg | Sugar: 12g