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–+ servings

Sweet And Sour Sauce

A delightful balance of sweet and tangy flavors, perfect for enhancing a variety of dishes.
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Course: Sauce
Cuisine: Asian
Keyword: sweet and sour sauce, Asian sauce, dipping sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 cups
Calories: 80kcal

Ingredients

  • 1 cup sugar
  • 1 cup vinegar white or rice
  • 1 cup ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • 1/2 teaspoon red pepper flakes optional
  • 1 tablespoon sesame oil

Instructions

  • In a saucepan, combine sugar and vinegar over medium heat.
  • Stir until the sugar dissolves completely.
  • Add ketchup and soy sauce to the mixture, stirring well.
  • In a separate bowl, mix cornstarch with water until smooth.
  • Gradually add the cornstarch mixture to the saucepan, stirring constantly.
  • Bring the sauce to a boil, continuing to stir.
  • Reduce heat and let it simmer for about 5 minutes.
  • Add minced garlic and ginger, stirring until fragrant.
  • Incorporate red pepper flakes for added heat, if desired.
  • Remove from heat and stir in sesame oil.

Nutrition

Calories: 80kcal | Carbohydrates: 20g