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–+ servings

Sweet Potato

A delicious and nutritious sweet potato dish topped with Greek yogurt and herbs, perfect as a side or main dish.
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Course: Side Dish
Cuisine: American
Keyword: sweet potato, healthy recipes, side dishes, vegetarian
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 2 servings
Calories: 180kcal

Ingredients

  • 2 medium sweet potatoes
  • 1 cup Greek yogurt
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon smoked paprika
  • Fresh herbs for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the sweet potatoes thoroughly.
  • Pierce each sweet potato several times with a fork.
  • Rub the sweet potatoes with olive oil, salt, and pepper.
  • Place them on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 45 minutes, or until tender.
  • Remove from the oven and let them cool slightly.
  • Cut each sweet potato in half lengthwise.
  • Fill the well with Greek yogurt, sprinkle with smoked paprika, and garnish with fresh herbs.

Nutrition

Calories: 180kcal | Carbohydrates: 33g | Protein: 4g | Fat: 7g | Fiber: 5g