Taco Bowls
Taco bowls are a vibrant and customizable dish that brings the flavors of Mexico right to your table. With a base of seasoned meat, fresh vegetables, and a variety of toppings, these bowls are sure to impress.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup cooked rice or quinoa
- 1 can black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese cheddar or Mexican blend
- 1 avocado diced
- Sour cream and salsa for topping
Instructions
- In a large skillet, brown the ground meat over medium heat until fully cooked.
- Drain excess fat and return the meat to the skillet.
- Add taco seasoning and follow package instructions for mixing with water.
- Simmer for about 5 minutes until thickened.
- While the meat cooks, prepare the rice or quinoa according to package instructions.
- In a separate pot, heat black beans and corn until warm.
- Chop the tomatoes, lettuce, and avocado into bite-sized pieces.
- Once the meat is ready, assemble the bowls by placing a scoop of rice at the bottom.
- Top with the seasoned meat, black beans, and corn.
- Add fresh toppings like tomatoes, lettuce, cheese, and avocado, finishing with a dollop of sour cream and salsa.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Fiber: 8g