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–+ servings

Taco Bowls

A delicious and customizable dish featuring seasoned meat, fresh vegetables, and a variety of toppings, perfect for any meal.
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Course: Main Course
Cuisine: Mexican
Keyword: taco bowls, Mexican cuisine, healthy recipes, quick meals
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 lb ground beef or turkey
  • 1 cup cooked rice or quinoa
  • 1 can black beans drained and rinsed
  • 1 cup corn fresh or frozen
  • 1 cup diced tomatoes
  • 1 avocado diced
  • 1 cup shredded lettuce
  • 1/2 cup sour cream
  • 1/4 cup cilantro chopped
  • 1 lime cut into wedges

Instructions

  • In a skillet, brown the ground beef over medium heat until fully cooked.
  • Add taco seasoning and a splash of water; stir to combine.
  • Cook until the mixture thickens, about 5 minutes.
  • While the beef cooks, prepare the rice or quinoa according to package instructions.
  • In a large bowl, layer the cooked rice or quinoa as the base.
  • Add the seasoned beef on top of the rice.
  • Next, layer in the black beans and corn.
  • Add diced tomatoes and avocado for freshness.
  • Top with shredded lettuce and a dollop of sour cream.
  • Garnish with chopped cilantro and lime wedges on the side.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Fiber: 8g