Taco Casserole
A delicious taco casserole that combines seasoned meat, beans, cheese, and tortillas in a comforting bake, perfect for family dinners.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef or turkey
- 1 can black beans drained
- 1 can corn drained
- 1 packet taco seasoning
- 2 cups shredded cheese cheddar or Mexican blend
- 6 small corn tortillas
- 1 cup salsa
- Optional toppings: sour cream green onions, jalapeños
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef or turkey over medium heat.
- Drain any excess fat and stir in the taco seasoning, black beans, and corn.
- In a baking dish, spread a layer of salsa on the bottom.
- Place 2 tortillas over the salsa, overlapping slightly.
- Spread half of the meat mixture over the tortillas.
- Sprinkle a layer of cheese over the meat.
- Repeat the layers with the remaining tortillas, meat, salsa, and cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until cheese is bubbly.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 5g