Taco Casserole
A delicious and hearty taco casserole that combines seasoned ground beef, beans, cheese, and crispy tortilla chips, perfect for family dinners.
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Servings: 6 servings
Calories: 450kcal
Ingredients
- 1 lb ground beef
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 1 packet taco seasoning
- 1 cup corn
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 cup tortilla chips crushed
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat from the skillet.
- Add taco seasoning, black beans, kidney beans, and corn to the skillet.
- Stir to combine and let simmer for 5 minutes.
- In a 9x13 inch baking dish, layer half of the beef mixture.
- Spread half of the diced tomatoes over the beef layer.
- Add half of the crushed tortilla chips and half of the cheese.
- Repeat the layers with the remaining ingredients.
- Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Fiber: 10g