Taco Pasta
A delightful fusion of flavors, taco pasta combines the comforting essence of pasta with the bold taste of tacos, making it perfect for family dinners.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz rotini pasta
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 cup beef broth
- 1 cup shredded cheese cheddar or Mexican blend
- 1 can black beans rinsed and drained
- 1 cup corn frozen or canned
- Fresh cilantro for garnish
- Avocado slices for garnish
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
- Drain excess fat from the skillet.
- Add taco seasoning to the meat, stirring to coat evenly.
- Pour in the can of diced tomatoes and beef broth, then bring to a simmer.
- Stir in the black beans and corn, cooking for an additional 5 minutes.
- Combine the cooked pasta with the beef mixture, stirring well to combine.
- Sprinkle shredded cheese on top, allowing it to melt.
- Remove from heat and let it sit for a few minutes.
- Serve warm, garnished with cilantro and avocado slices.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Fiber: 8g