Taco Salad
A vibrant and flavorful dish that combines seasoned ground beef, fresh vegetables, and zesty toppings, perfect for a satisfying meal.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 1 lb ground beef
- 1 can black beans rinsed and drained
- 2 cups romaine lettuce chopped
- 1 cup cherry tomatoes halved
- 1 avocado sliced
- 1 cup shredded cheese cheddar or Mexican blend
- 1/2 cup salsa
- 1/4 cup sour cream
- 1 tsp taco seasoning
- Tortilla chips for serving
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat and stir in taco seasoning.
- In a large bowl, combine chopped romaine, black beans, and cherry tomatoes.
- Layer the seasoned beef over the vegetable mixture.
- Add sliced avocado on top of the beef.
- Sprinkle shredded cheese evenly over the salad.
- Drizzle salsa over the entire dish.
- Add dollops of sour cream to the salad.
- Serve the taco salad over a bed of tortilla chips.
- Garnish with fresh cilantro if desired.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 8g