Taco Spaghetti
A delicious fusion of Mexican flavors and Italian pasta, taco spaghetti is a quick and satisfying dish perfect for any family dinner.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz spaghetti
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can diced tomatoes 14 oz
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped green onions
- 1/2 cup diced tomatoes for topping
- Sliced jalapeños optional
- Olive oil
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef to the skillet and cook until browned.
- Drain excess fat from the skillet.
- Stir in taco seasoning and diced tomatoes; simmer for 5 minutes.
- Combine cooked spaghetti with the beef mixture; mix well.
- Remove from heat and stir in half of the cheese until melted.
- Transfer to a serving dish and top with remaining cheese.
- Drizzle sour cream over the top and add diced tomatoes.
- Garnish with chopped green onions and jalapeños if desired.
Nutrition
Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 25g | Fiber: 2g