Tacos
Delicious and authentic tacos filled with savory meat, fresh vegetables, and topped with flavorful sauces, perfect for any occasion.
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Servings: 6 servings
Calories: 400kcal
Ingredients
- 12 small corn tortillas
- 1 lb ground beef or chicken
- 1 cup diced onions
- 2 cloves garlic minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese cheddar or Mexican blend
- Salsa and sour cream for serving
Instructions
- In a large skillet, heat over medium-high heat.
- Add diced onions and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add ground beef or chicken, breaking it apart with a spatula.
- Season with cumin, chili powder, salt, and pepper.
- Cook until the meat is browned and cooked through, about 7-10 minutes.
- Warm the corn tortillas in a separate pan or microwave.
- Assemble tacos by placing meat on tortillas.
- Top with shredded lettuce, diced tomatoes, and cheese.
- Serve with salsa and sour cream to taste.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 2g