Tarte Tatin
Tarte Tatin is a delightful upside-down caramelized apple tart, perfect for impressing guests or enjoying as a sweet treat.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 4-5 medium-sized apples
- 100 g unsalted butter
- 150 g granulated sugar
- 1 sheet of puff pastry
- Pinch of salt
- Optional: cinnamon or vanilla for extra flavor
Instructions
- Preheat your oven to 190°C (375°F).
- Peel, core, and slice the apples into quarters.
- In a cast-iron skillet, melt the butter over medium heat.
- Add the sugar and cook until it begins to caramelize, stirring occasionally.
- Arrange the apple quarters in a circular pattern in the skillet.
- Cook the apples for about 10 minutes until they begin to soften.
- Sprinkle with a pinch of salt and, if desired, cinnamon or vanilla.
- Roll out the puff pastry and place it over the apples, tucking the edges in.
- Bake in the oven for 30-35 minutes until the pastry is golden brown.
- Allow to cool for a few minutes before inverting onto a serving plate.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Fiber: 2g