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–+ servings

Tater Tot Casserole With Ground Beef

A hearty dish featuring crispy tater tots layered with savory ground beef and vegetables, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: tater tots, ground beef, casserole, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 lb ground beef
  • 1 onion diced
  • 2 cups frozen mixed vegetables
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a skillet, brown the ground beef over medium heat.
  • Add diced onion and cook until softened.
  • Stir in the frozen mixed vegetables and heat through.
  • Mix in the cream of mushroom soup and season with salt and pepper.
  • Spread the beef mixture evenly in a greased 9x13-inch baking dish.
  • Sprinkle shredded cheddar cheese over the beef mixture.
  • Arrange the frozen tater tots on top in a single layer.
  • Bake in the preheated oven for 30 minutes until the tater tots are golden brown.
  • Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Fiber: 2g