Tennessee Onions
Tennessee onions are a deliciously sweet and savory dish that enhances various meals, perfect for any occasion.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 4 large Tennessee onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- 2 tablespoons balsamic vinegar
- Fresh thyme for garnish
- Croutons for topping optional
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the Tennessee onions and slice them into thin rounds.
- In a large mixing bowl, combine olive oil, salt, pepper, and brown sugar.
- Add the sliced onions to the bowl and toss until well-coated.
- Spread the onions evenly on a baking sheet lined with parchment paper.
- Drizzle balsamic vinegar over the onions for added flavor.
- Roast in the oven for 25-30 minutes or until golden brown and caramelized.
- Remove from the oven and let cool for a few minutes.
- Garnish with fresh thyme and croutons, if using.
- Serve warm and enjoy your Tennessee onions!
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Fiber: 3g