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–+ servings

Texas Caviar

A vibrant and refreshing dish combining black beans, corn, and fresh vegetables, perfect for appetizers or snacks.
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Course: Appetizer
Cuisine: Tex-Mex
Keyword: texas caviar, bean salad, appetizer, healthy snacks
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 150kcal

Ingredients

  • 1 can black beans rinsed and drained
  • 1 can corn drained
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 small red onion finely chopped
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1/4 cup cilantro chopped
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon lime juice
  • Salt and pepper to taste

Instructions

  • Rinse and drain the black beans.
  • Drain the corn and set aside.
  • Dice the red and green bell peppers.
  • Finely chop the red onion.
  • Halve the cherry tomatoes.
  • In a large bowl, combine the black beans and corn.
  • Add the diced bell peppers, chopped onion, and cherry tomatoes.
  • In a separate bowl, whisk together olive oil, apple cider vinegar, lime juice, salt, and pepper.
  • Pour the dressing over the bean mixture and toss to combine.
  • Gently fold in the diced avocado and cilantro.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Fiber: 5g