Texas Caviar
Texas Caviar is a colorful and zesty dish made from black-eyed peas, fresh vegetables, and a tangy dressing, perfect as a dip or side dish.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 1 can black-eyed peas drained and rinsed
- 1 cup diced bell peppers red and green
- 1 cup corn fresh or frozen
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Begin by draining and rinsing the black-eyed peas under cold water.
- In a large mixing bowl, combine the black-eyed peas, diced bell peppers, corn, diced red onion, and diced tomatoes.
- Add the chopped cilantro to the mixture.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, and lime juice.
- Season the dressing with salt and pepper to taste.
- Pour the dressing over the vegetable mixture and gently toss to combine.
- Allow the Texas Caviar to sit for at least 10 minutes to let the flavors meld.
- Serve chilled or at room temperature with tortilla chips or as a side dish.
- Store leftovers in the refrigerator for up to three days.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 7g | Fiber: 6g