Gather all ingredients: butter, powdered sugar, cinnamon, and honey.
Soften the butter at room temperature for about 30 minutes.
In a mixing bowl, add 1 cup of softened butter.
Add 1/2 cup of powdered sugar to the bowl.
Sprinkle in 1 teaspoon of ground cinnamon.
Pour in 1/4 cup of honey for sweetness.
Using a hand mixer, blend the ingredients until smooth and creamy.
Scrape down the sides of the bowl to ensure everything is well mixed.
Once fully combined, taste it and adjust sweetness if necessary.
Transfer the butter to an airtight container and refrigerate until ready to use.