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–+ servings

Thai Green Curry

A fragrant and spicy Thai green curry with tender chicken and fresh vegetables, perfect for a cozy dinner.
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Course: Main Course
Cuisine: Thai
Keyword: Thai curry, green curry, chicken curry, Thai cuisine
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 400 ml coconut milk
  • 2-3 tablespoons green curry paste
  • 300 g chicken breast sliced
  • 1 cup eggplant diced
  • 1 cup bell peppers sliced
  • 1 cup bamboo shoots
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • Fresh basil leaves
  • Lime wedges for garnish

Instructions

  • In a large pot, heat the coconut milk over medium heat.
  • Add the green curry paste and stir until well combined.
  • Add the sliced chicken and cook until browned.
  • Incorporate the diced eggplant and bamboo shoots into the mixture.
  • Stir in the bell peppers and cook for another 5 minutes.
  • Add fish sauce and sugar, mixing well.
  • Let the curry simmer for about 10 minutes.
  • Taste and adjust seasoning if needed.
  • Remove from heat and stir in fresh basil leaves.
  • Serve hot with lime wedges on the side.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Fiber: 3g