Thanksgiving Salad

This Thanksgiving salad is a colorful celebration of fall, featuring mixed greens, pomegranate seeds, and toasted pecans, perfect for your holiday table.

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Course: Holiday dish

Cuisine: American

Keyword: thanksgiving salad, holiday salad, healthy recipes, festive food

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 250kcal

Ingredients

Mixed greens e.g., spinach, arugula, romaine
1 cup pomegranate seeds
1 cup pecans toasted
1/2 cup feta cheese crumbled
1/4 cup red onion thinly sliced
1/4 cup balsamic vinaigrette

Instructions

Wash the mixed greens thoroughly and dry them with a salad spinner.
In a large bowl, combine the cleaned greens.
Add the thinly sliced red onion to the bowl.
Sprinkle the pomegranate seeds over the greens.
Add the toasted pecans for a crunchy texture.
Crumble the feta cheese on top.
Drizzle balsamic vinaigrette over the salad.
Toss gently to combine all ingredients.
Taste and adjust seasoning if necessary.
Serve immediately for the freshest flavor.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Fiber: 4g