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–+ servings

Thanksgiving Salad

This Thanksgiving salad is a colorful celebration of seasonal flavors, featuring fresh greens, tart cranberries, crunchy nuts, and a light dressing.
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Course: Salad
Cuisine: American
Keyword: thanksgiving salad, festive salad, healthy salad, holiday recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 180kcal

Ingredients

  • Mixed greens spinach, arugula, and kale
  • Fresh cranberries
  • Toasted pecans
  • Pine nuts
  • Feta cheese optional
  • Red onion thinly sliced
  • Olive oil
  • Balsamic vinegar
  • Honey
  • Salt and pepper to taste

Instructions

  • Rinse the mixed greens under cold water and pat them dry.
  • In a large salad bowl, combine the mixed greens.
  • Rinse the cranberries and add them to the bowl.
  • Toast the pecans in a dry skillet over medium heat until fragrant, then add to the salad.
  • Add the pine nuts to the salad bowl.
  • Slice the red onion thinly and sprinkle over the top.
  • If using, crumble feta cheese and add it to the salad.
  • In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  • Drizzle the dressing over the salad just before serving.
  • Toss gently to combine all ingredients and serve immediately.

Nutrition

Calories: 180kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Fiber: 3g