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–+ servings

Thanksgiving Turkey

A perfectly roasted Thanksgiving turkey, seasoned with herbs and spices, making it a centerpiece for your holiday feast.
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Course: Holiday dish
Cuisine: American
Keyword: thanksgiving, turkey, holiday recipes, festive cooking, family meals
Prep Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Servings: 10 -12 servings
Calories: 350kcal

Ingredients

  • 1 whole turkey 12-14 lbs
  • 1 cup unsalted butter softened
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried sage
  • 1 cup chicken broth
  • Fresh herbs rosemary, thyme for stuffing
  • Optional: apple onion, and celery for the cavity

Instructions

  • Preheat your oven to 325°F (165°C).
  • Remove the turkey from the refrigerator and let it sit at room temperature for 30 minutes.
  • Pat the turkey dry with paper towels.
  • In a bowl, mix the softened butter with salt, pepper, garlic powder, onion powder, and dried herbs.
  • Carefully loosen the skin of the turkey with your fingers.
  • Rub the butter mixture under the skin and all over the turkey's exterior.
  • Stuff the cavity with fresh herbs, apple, onion, and celery if desired.
  • Place the turkey on a roasting rack in a large roasting pan.
  • Pour chicken broth into the bottom of the pan.
  • Cover the turkey loosely with aluminum foil and roast in the preheated oven.
  • Remove the foil for the last hour to allow the skin to brown.
  • Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
  • Let the turkey rest for 20-30 minutes before carving.

Nutrition

Calories: 350kcal | Protein: 35g | Fat: 20g