Tiramisu Recipe
Indulge in the delightful layers of Tiramisu, a classic Italian dessert that combines rich flavors of coffee and cocoa with a creamy mascarpone filling.
Print
Pin
Servings: 8 servings
Calories: 350kcal
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 8 oz mascarpone cheese
- 1 cup strong brewed coffee cooled
- 2 tablespoons coffee liqueur optional
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a medium bowl, whisk the egg yolks and sugar until creamy and pale.
- Add the milk to the egg mixture and stir well.
- Heat the mixture over low heat, stirring constantly until thickened.
- Remove from heat and let it cool slightly.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold the mascarpone cheese into the egg mixture until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- In a shallow dish, mix the brewed coffee and coffee liqueur.
- Dip each ladyfinger briefly in the coffee mixture, then layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder for garnish.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 22g