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–+ servings

Toffee Recipe

Indulge in the rich, buttery sweetness of homemade toffee, a classic treat that’s sure to impress. Perfect for sharing or enjoying on your own!
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Course: Dessert
Cuisine: American
Keyword: toffee, dessert, sweet treat, homemade
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 20 pieces
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts almonds, pecans, or walnuts
  • 1 cup chocolate chips optional

Instructions

  • Prepare a baking pan by lining it with parchment paper.
  • In a medium saucepan, melt the butter over medium heat.
  • Add the sugar, water, and salt to the melted butter.
  • Stir the mixture continuously until it comes to a boil.
  • Reduce the heat to low and continue stirring until the mixture reaches a golden brown color.
  • Remove from heat and stir in the vanilla extract.
  • Pour the hot toffee mixture into the prepared baking pan.
  • Sprinkle the chopped nuts evenly over the top of the toffee.
  • If using, melt the chocolate chips and drizzle over the nuts.
  • Let the toffee cool completely before breaking it into pieces.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 1g | Fat: 10g