Tomato Soup
A warm and comforting tomato soup made with fresh tomatoes, herbs, and a touch of cream, perfect for any meal.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 4 cups ripe tomatoes chopped
- 2 cups vegetable broth
- 1 teaspoon sugar optional
- Salt and pepper to taste
- Fresh basil leaves for garnish
- ½ cup heavy cream optional
- Croutons for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add chopped tomatoes, cooking for 10 minutes until softened.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let it simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Add sugar, salt, and pepper to taste.
- Stir in heavy cream if desired, and heat gently.
- Serve hot, garnished with fresh basil and croutons.
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 8g | Fiber: 2g