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–+ servings

Tomato Soup

A comforting and rich tomato soup made with fresh tomatoes, herbs, and cream, perfect for any occasion.
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Course: Soup
Cuisine: Italian
Keyword: tomato soup, comfort food, easy recipes, vegetarian soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 pounds ripe tomatoes chopped
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil chopped
  • 1/2 cup heavy cream optional
  • Olive oil for sautéing

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add diced onions and sauté until translucent (about 5 minutes).
  • Stir in the minced garlic and cook for another minute.
  • Add the chopped tomatoes, sugar, salt, and pepper. Cook for about 10 minutes until tomatoes soften.
  • Pour in the vegetable broth and bring to a boil.
  • Reduce heat and simmer for 15 minutes.
  • Use an immersion blender to puree the soup until smooth.
  • Stir in fresh basil and heavy cream if desired.
  • Taste and adjust seasoning before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Fiber: 3g