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–+ servings

Tortellini Pasta Salad

A vibrant and refreshing tortellini pasta salad, combining tender pasta, fresh vegetables, and a zesty dressing, perfect for any occasion.
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Course: Salad
Cuisine: Italian
Keyword: tortellini, pasta salad, summer recipes, vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 cups cooked tortellini
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup black olives pitted and sliced
  • 1/4 cup red onion finely chopped
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh basil chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  • Cook the tortellini according to package instructions and drain.
  • Rinse the tortellini under cold water to cool it down.
  • In a large mixing bowl, combine the cooled tortellini, cherry tomatoes, cucumber, olives, red onion, and feta cheese.
  • In a separate bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  • Pour the dressing over the salad ingredients.
  • Gently toss to combine all ingredients thoroughly.
  • Add chopped basil and mix again.
  • Taste and adjust seasoning if necessary.
  • Cover the salad and refrigerate for at least 30 minutes.
  • Serve chilled and enjoy!

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 12g | Fat: 18g | Fiber: 3g