Tortilla Soup
A warm and comforting tortilla soup filled with rich flavors from spices, fresh vegetables, and crispy tortilla strips, perfect for any occasion.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 2 garlic cloves minced
- 1 bell pepper diced
- 1 can 14 oz diced tomatoes
- 4 cups chicken or vegetable broth
- 1 can 15 oz black beans, rinsed and drained
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for topping
- Avocado cilantro, and cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add diced bell pepper and cook until softened.
- Pour in the can of diced tomatoes and mix well.
- Add chicken or vegetable broth and bring to a boil.
- Stir in black beans, cumin, chili powder, salt, and pepper.
- Reduce heat and let the soup simmer for 20 minutes.
- Adjust seasoning to taste.
- Serve hot, garnished with tortilla strips, avocado, cilantro, and cheese.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Fiber: 12g