Tres Leches
Tres Leches is a rich and moist Latin American dessert soaked in three types of milk, making it a delightful treat for any occasion.
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Servings: 10 servings
Calories: 280kcal
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 5 large eggs
- 1 cup sugar
- 1/2 tsp vanilla extract
- 1 can 12 oz evaporated milk
- 1 can 14 oz sweetened condensed milk
- 1 cup heavy cream
- 1/4 cup milk for soaking
- Whipped cream for topping
- Fresh fruits for garnish optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat eggs with sugar until pale and fluffy.
- Add vanilla extract and mix well.
- Gradually incorporate flour mixture into the egg mixture.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25 minutes or until a toothpick comes out clean.
- Once baked, allow the cake to cool completely.
- In a separate bowl, mix evaporated milk, condensed milk, and heavy cream.
- Poke holes in the cooled cake using a fork and pour the milk mixture over the cake, allowing it to soak.
- Top with whipped cream and fresh fruits before serving.
Nutrition
Calories: 280kcal | Carbohydrates: 42g | Protein: 4g | Fat: 10g