Trifle

Indulge in the delightful layers of trifle, a classic dessert that combines cake, custard, fruits, and whipped cream. This visually stunning treat is sure to impress.

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Course: Dessert

Cuisine: British

Keyword: trifle, dessert, layered dessert, custard, berries

Prep Time: 30

Total Time: 30

Servings: -8 servings

Calories: 250kcal

Ingredients

1 pound sponge cake or ladyfingers
2 cups mixed berries strawberries, blueberries, raspberries
2 cups vanilla custard
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Fresh mint leaves for garnish

Instructions

Prepare the sponge cake or ladyfingers and allow to cool.
Mix the berries and set aside.
Prepare the vanilla custard according to package instructions.
Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Layer sponge cake or ladyfingers in a large glass bowl.
Pour a layer of vanilla custard over the cake.
Add a layer of mixed berries on top of the custard.
Repeat layers until glass is filled, finishing with whipped cream.
Garnish with additional berries and fresh mint leaves.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Fiber: 2g