Truffle Recipe
Indulge in this luxurious truffle recipe featuring creamy pasta and fresh truffles, perfect for any special occasion.
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Servings: 2 servings
Calories: 550kcal
Ingredients
- 200 g fresh fettuccine pasta
- 50 g unsalted butter
- 100 ml heavy cream
- 50 g grated Parmesan cheese
- Fresh truffles to taste
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Boil water in a large pot and add a pinch of salt.
- Cook the fettuccine according to package instructions until al dente.
- In a separate pan, melt the butter over medium heat.
- Add the heavy cream to the melted butter, stirring continuously.
- Grate the Parmesan cheese and add it to the cream mixture.
- Season with salt and pepper to taste.
- Once the pasta is cooked, drain and reserve some pasta water.
- Add the pasta to the cream sauce, tossing to coat evenly.
- If the sauce is too thick, add a little reserved pasta water.
- Shave fresh truffles over the dish just before serving, and garnish with herbs.
Nutrition
Calories: 550kcal | Carbohydrates: 50g | Protein: 15g | Fat: 35g | Fiber: 2g