Go Back
–+ servings

Tuna Casserole

Tuna casserole is a comforting dish that combines tender pasta, creamy sauce, and flaky tuna, perfect for family dinners.
Print Pin
Course: Casserole
Cuisine: American
Keyword: tuna, casserole, comfort food, easy recipe, family dinner
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked pasta elbow or egg noodles
  • 1 can 12 oz tuna, drained and flaked
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheese cheddar or your choice
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional, for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook pasta according to package instructions; drain and set aside.
  • In a large mixing bowl, combine the cream of mushroom soup and milk.
  • Add the drained tuna, frozen peas, garlic powder, and onion powder to the mixture.
  • Season with salt and pepper to taste.
  • Fold in the cooked pasta until well combined.
  • Transfer the mixture to a greased casserole dish.
  • Sprinkle shredded cheese evenly over the top.
  • If desired, add breadcrumbs for extra crunch.
  • Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 3g