Tuna Melt
The tuna melt is a delightful sandwich that combines flaky tuna, melted cheese, and toasted bread, creating a comforting dish perfect for any time of the day.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 1 can of tuna 5 oz, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced onion
- Salt and pepper to taste
- 2 slices of bread your choice
- 2 slices of cheese cheddar or American
- Butter for grilling
Instructions
- In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced celery, and diced onion.
- Season the mixture with salt and pepper to taste.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, buttered side down, on a skillet over medium heat.
- Spread the tuna mixture evenly on top of the bread in the skillet.
- Place a slice of cheese on top of the tuna mixture.
- Cover with the second slice of bread, buttered side up.
- Cook for 3-4 minutes until the bottom is golden brown.
- Carefully flip the sandwich and cook for another 3-4 minutes until the cheese melts and the other side is golden brown.
- Remove from skillet, slice in half, and serve immediately.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 1g