Tuna Sandwich
A classic tuna sandwich made with tender tuna, fresh vegetables, and creamy mayonnaise, perfect for a quick meal.
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Servings: 2 servings
Calories: 300kcal
Ingredients
- 1 can of tuna drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk finely chopped
- 1 green onion chopped
- Salt and pepper to taste
- 2 slices of bread
- 1 leaf of lettuce
- 2 slices of tomato
Instructions
- Drain the canned tuna and place it in a mixing bowl.
- Add mayonnaise and Dijon mustard to the bowl.
- Mix the tuna with a fork until well combined.
- Stir in the chopped celery and green onion.
- Add salt and pepper to taste, mixing thoroughly.
- Toast the bread if desired for extra crunch.
- Spread the tuna mixture evenly on one slice of bread.
- Layer the lettuce and tomato slices over the tuna.
- Top with the second slice of bread.
- Cut the sandwich in half and serve immediately.
Nutrition
Calories: 300kcal | Carbohydrates: 25g | Protein: 15g | Fat: 20g | Fiber: 2g