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–+ servings

Turkey Burgers

Juicy and flavorful turkey burgers that are a healthier alternative to traditional beef burgers, perfect for any meal.
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Course: Main Course
Cuisine: American
Keyword: turkey burgers, healthy burgers, American cuisine, easy recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 clove garlic minced
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • Burger buns
  • Lettuce tomato, and cheese for toppings

Instructions

  • In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, pepper, and paprika.
  • Mix the ingredients until well combined but do not overmix.
  • Divide the mixture into four equal portions and form patties.
  • Preheat a grill or skillet over medium heat.
  • Cook the patties for about 6-7 minutes on each side, or until fully cooked.
  • During the last minute of cooking, place cheese slices on top of the patties to melt.
  • Toast the burger buns on the grill for a minute.
  • Assemble the burgers: place lettuce, tomato, and the turkey patty on the bottom bun.
  • Top with additional condiments as desired.
  • Serve immediately and enjoy!

Nutrition

Calories: 200kcal | Carbohydrates: 3g | Protein: 22g | Fat: 10g | Fiber: 1g