Turkey Chili
A hearty and flavorful turkey chili dish, combining ground turkey, beans, and spices, perfect for family dinners.
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Servings: 4 servings
Calories: 290kcal
Ingredients
- 1 lb ground turkey
- 1 can 15 oz black beans, drained and rinsed
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 28 oz crushed tomatoes
- 1 medium onion diced
- 2 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add diced onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add the ground turkey to the pot, breaking it up as it cooks.
- Cook until the turkey is browned and no longer pink, about 7-10 minutes.
- Sprinkle in chili powder, cumin, salt, and pepper; stir to combine.
- Pour in the crushed tomatoes and stir well.
- Add both types of beans and mix thoroughly.
- Bring the mixture to a boil, then reduce heat to low.
- Let the chili simmer for about 20 minutes, stirring occasionally.
Nutrition
Calories: 290kcal | Carbohydrates: 35g | Protein: 25g | Fat: 8g | Fiber: 10g