Turkey Meatballs
Indulge in the savory delight of turkey meatballs, a delicious and healthier alternative perfect for any meal.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 clove garlic minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1/2 cup marinara sauce
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, and Parmesan cheese.
- Add chopped parsley, minced garlic, egg, salt, pepper, and Italian seasoning.
- Mix all ingredients until well combined.
- Form the mixture into meatballs, about 1.5 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until cooked through.
- In a saucepan, heat marinara sauce over medium heat.
- Once meatballs are cooked, add them to the sauce and simmer for 5 minutes.
- Serve hot, garnished with additional parsley if desired.
Nutrition
Calories: 220kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Fiber: 2g