Turkey Sliders
Turkey sliders are a delightful twist on the classic burger, providing a lighter option that's packed with flavor. Perfect for gatherings or a cozy dinner at home.
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Servings: 8 sliders
Calories: 200kcal
Ingredients
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Slider buns
- Lettuce
- Tomato
- Condiments of choice
Instructions
- In a bowl, combine ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Mix until fully combined, but do not overwork the meat.
- Form the mixture into small patties, about the size of your slider buns.
- Preheat a skillet over medium heat and add a little oil.
- Cook the patties for 5-6 minutes on each side or until they reach an internal temperature of 165°F.
- Toast the slider buns on the skillet for 1-2 minutes until golden brown.
- Assemble the sliders by placing a turkey patty on each bun.
- Add lettuce, tomato, and condiments of your choice.
- Serve immediately while warm.
- Enjoy your delicious turkey sliders!
Nutrition
Calories: 200kcal | Carbohydrates: 20g | Protein: 18g | Fat: 8g | Fiber: 1g