Turkey Soup
A warm and hearty turkey soup packed with tender turkey, fresh vegetables, and fragrant herbs, perfect for chilly days.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 cups cooked turkey shredded
- 4 cups turkey or chicken broth
- 2 carrots sliced
- 2 celery stalks diced
- 1 onion chopped
- 2 garlic cloves minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a large pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the garlic and cook for another minute.
- Add the diced celery and sliced carrots; cook for 5 minutes.
- Pour in the turkey broth and bring to a boil.
- Add in the shredded turkey, thyme, bay leaf, salt, and pepper.
- Reduce heat and let it simmer for 20 minutes.
- Taste and adjust seasoning as necessary.
- Remove the bay leaf before serving.
- Garnish with fresh parsley before ladling into bowls.
Nutrition
Calories: 220kcal | Carbohydrates: 10g | Protein: 28g | Fat: 8g | Fiber: 2g