Turkey Soup
A comforting and hearty turkey soup filled with tender turkey, fresh vegetables, and a savory broth, perfect for chilly nights.
Print
Pin
Servings: 4 -6 servings
Calories: 220kcal
Ingredients
- 2 cups cooked turkey shredded
- 1 tablespoon olive oil
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks chopped
- 4 cups turkey or chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup green beans cut into pieces
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onions and sauté until translucent.
- Stir in sliced carrots and chopped celery; cook for about 5 minutes.
- Add shredded turkey and mix well with the vegetables.
- Pour in the broth and bring to a boil.
- Add dried thyme, salt, and pepper to taste.
- Reduce heat and simmer for 20 minutes.
- Add green beans and simmer for an additional 10 minutes.
- Taste and adjust seasonings as necessary.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 220kcal | Carbohydrates: 10g | Protein: 30g | Fat: 7g | Fiber: 3g