Turkish Eggs
Turkish eggs are a creamy and spicy dish featuring poached eggs over yogurt, garnished with herbs and spices, perfect for breakfast or brunch.
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Servings: 2 servings
Calories: 250kcal
Ingredients
- 2 large eggs
- 1 cup plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- Salt to taste
- Fresh herbs dill or parsley for garnish
Instructions
- Bring a pot of water to a gentle simmer.
- Crack the eggs into a small bowl, being careful not to break the yolks.
- Gently slide the eggs into the simmering water one at a time.
- Cook the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.
- While the eggs are cooking, prepare the yogurt by seasoning it with salt and mixing well.
- Spoon the yogurt onto a plate, creating a small well in the center.
- Once the eggs are cooked, use a slotted spoon to remove them from the water.
- Place the poached eggs on top of the yogurt.
- In a small pan, heat olive oil over medium heat and add paprika and red pepper flakes.
- Drizzle the spiced oil over the eggs and yogurt, then garnish with fresh herbs.
Nutrition
Calories: 250kcal | Carbohydrates: 8g | Protein: 15g | Fat: 18g | Fiber: 2g