Turtle Cheesecake
Indulge in this rich and creamy turtle cheesecake, featuring a delightful combination of chocolate, caramel, and pecans, perfect for dessert lovers.
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Servings: 12 servings
Calories: 350kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup chocolate chips
- ½ cup caramel sauce
- 1 cup pecans chopped
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a mixer, beat cream cheese until smooth.
- Gradually add sugar and mix until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream.
- Fold in chocolate chips and chopped pecans.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 60 minutes or until the center is set.
- Remove from oven and let cool before drizzling with caramel sauce.
- Refrigerate for at least 4 hours before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 24g | Fiber: 1g | Sugar: 20g