Tuscan Chicken
Indulge in the savory taste of Tuscan Chicken, featuring juicy chicken bathed in a luscious sauce made with sun-dried tomatoes, garlic, and fresh basil.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 4 chicken thighs skin-on
- 2 tablespoons olive oil
- 1 cup sun-dried tomatoes chopped
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
- 1 cup chicken broth
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken thighs with salt, pepper, and oregano.
- Place the chicken skin-side down in the skillet and sear until golden brown, about 5-7 minutes.
- Flip the chicken and cook for another 5 minutes.
- Add minced garlic and sun-dried tomatoes to the skillet, sautéing for 1-2 minutes.
- Pour in chicken broth and bring to a simmer.
- Reduce heat and stir in heavy cream, mixing well.
- Cover and let simmer for 15-20 minutes, until the chicken is cooked through.
- Garnish with fresh basil before serving.
- Serve with Parmesan cheese on top to enhance the flavor.
Nutrition
Calories: 450kcal | Carbohydrates: 5g | Protein: 35g | Fat: 30g | Fiber: 2g