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–+ servings

Tzatziki Sauce

A refreshing Greek yogurt dip combining creamy textures with vibrant flavors, perfect for grilled meats and vegetables.
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Course: Sauce
Cuisine: Greek
Keyword: tzatziki, Greek yogurt dip, cucumber sauce, healthy dip
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 50kcal

Ingredients

  • 1 cup Greek yogurt
  • 1 medium cucumber grated
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1 tablespoon fresh dill chopped
  • Salt and pepper to taste

Instructions

  • Grate the cucumber and drain excess moisture using a kitchen towel.
  • In a mixing bowl, combine the Greek yogurt, minced garlic, and olive oil.
  • Add the drained cucumber to the yogurt mixture.
  • Stir in the white vinegar and chopped dill.
  • Season with salt and pepper to taste.
  • Mix all ingredients until well combined and creamy.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  • Stir the sauce again before serving.
  • Serve chilled with grilled meats, pita bread, or vegetables.

Nutrition

Calories: 50kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Fiber: 1g