Unicorn Cake
A vibrant and whimsical unicorn cake, perfect for celebrations and gatherings, featuring colorful layers and delightful decorations.
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Servings: 12 servings
Calories: 350kcal
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup milk
- 3 large eggs
- 1 tbsp vanilla extract
- 1 tbsp baking powder
- ½ tsp salt
- Food coloring pink, blue, yellow
- Buttercream frosting
- Fondant for decoration
- Gold luster dust
- Edible glitter
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and mix until combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, until smooth.
- Divide the batter into three bowls and color each with different food coloring.
- Pour each colored batter into the prepared cake pans, layering the colors as desired.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Once cooled, frost the cakes with buttercream frosting, stacking them and decorating with fondant unicorn features.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Fiber: 1g