Vanilla Cake Recipe
This vanilla cake recipe is a timeless classic that brings comfort and joy to any gathering. Its light texture and rich flavor make it a perfect base for a variety of toppings and fillings.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter softened
- 1 cup whole milk
- 3 ½ tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Mix just until combined; do not overmix.
- Pour the batter evenly into the prepared pans.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.
- Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 10g