Go Back
–+ servings

Vanilla Cupcake Recipe

Delicious vanilla cupcakes that are light and fluffy, topped with whipped cream and fresh berries, perfect for any occasion.
Print Pin
Course: Dessert
Cuisine: American
Keyword: vanilla cupcakes, dessert, baking, sweet treats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 210kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 cup milk
  • 2 tsp vanilla extract
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsweetened whipped cream
  • Fresh berries for topping

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Mix until just combined; do not overmix.
  • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  • Let them cool completely before frosting with whipped cream and topping with fresh berries.

Nutrition

Calories: 210kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Sugar: 14g