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Vanilla Ice Cream

Indulge in the creamy delight of homemade vanilla ice cream, perfect for summer days and special occasions.
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Course: Dessert
Cuisine: American
Keyword: vanilla ice cream, homemade dessert, creamy treat
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt

Instructions

  • In a mixing bowl, combine the heavy cream, whole milk, and sugar.
  • Whisk until the sugar is completely dissolved.
  • Add the vanilla extract and salt, stirring to combine.
  • Pour the mixture into an ice cream maker.
  • Churn according to the manufacturer's instructions (usually about 20-25 minutes).
  • Once the mixture thickens, transfer it to a freezer-safe container.
  • Smooth the top with a spatula and cover tightly.
  • Freeze for at least 4-6 hours or until firm.
  • Before serving, let it sit at room temperature for a few minutes to soften.
  • Scoop into bowls and enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g